taro pudding coconut milk sauce

Bahan-bahan/bumbu-bumbu:
1.250 ml santan dari 1 butir kelapa
1 1/2 bungkus agar-agar bubuk
200 gram gula pasir
1/4 sendok teh garam
3/4 sendok teh pasta talas
4 tetes pewarna ungu

Bahan Saus:
500 ml santan dari 1/2 butir kelapa
1/4 sendok teh garam
75 gram gula pasir
2 sendok makan maizena dan 2 sendok makan air, dilarutkan
50 gram sagu mutiara, direbus, ditiriskan


Cara membuat puding talas saus santan mutiara:

1. Rebus santan, agar-agar, gula, garam, pasta talas, dan pewarna ungu. Masak sambil diaduk sampai mendidih.
2. Tuang ke dalam gelas. Biarkan beku.
3. Saus, rebus santan, garam, dan gula. Masak sambil diaduk sampai mendidih. Kentalkan dengan larutan maizena. Masak sambil diaduk sampai meletup-letup. Tambahkan sagu mutiara. Aduk rata.
4. Tuangkan saus di atas puding talas.                                                                                                        untuk 12 buah                                                                                                                                       The materials / spices:
   1,250 ml coconut milk from 1 coconut
   1 1/2 packs of gelatin powder
   200 grams of granulated sugar
   1/4 teaspoon salt
   Taro paste 3/4 teaspoon
   4 drops of purple dye
   
   Sauce Ingredients:
   500 ml coconut milk from half coconut
   1/4 teaspoon salt
   75 grams sugar
   2 tablespoons cornstarch and 2 tablespoons water, dissolved
   50 grams sago pearls, boiled, drained
   
   How to make coconut milk sauce taro pudding pearls:
   
        Boil coconut milk, gelatin, sugar, salt, pasta taro, and purple dye. Cook, stirring until boiling.
        Pour into a glass. Let frozen.
        Sauce, boiled coconut milk, salt, and sugar. Cook, stirring until boiling. Thicken with cornstarch solution. Cook, stirring frequently until bubbling. Add sago pearls. Stir well.
        Pour the sauce over the pudding taro.                                                                                                     for 12 pieces