Rose Cupcake

Hiasan bunga dari butter cream boleh jadi terasa kuno, tetapi jika di padukan dengan cake berukuran mini menjadi terasa cantik di mata. Sangat pas jika di berikan kepada orang yang dikasihi.

Bahan :
6 cup cake
200 gr butter cream warna merah muda
50 gr butter cream warna putih
50 gr butter cream warna hijau muda

Alat :
spuit daun
spuit mawar
paku mawar
piping bag

Cara membuat:

1. Oles atas permukaan cupcake dengan butter cream warna putih hingga rata.
2. Masukkan butter cream warna merah muda ke dalam pipig bag. Potong bagian ujung kurang lebih 1 cm dr ujung piping bag.
3. Semprotkan di atas paku mawar membentuk gunung runcing di bagian atas.
4. Gunakan spuit mawar di mulai dari bagian ujung gunung semprotkan butter cream melengkung membentuk kelopak memutar hingga bagian bawah.
5. Pindahkan mawar mengunakan pisau kecil atau pallet kecil ke atas cup cake.
6. Buat daun-daun kecil dari butter cream warna hijau muda mengunakan spuit daun di bagian samping mawar.
7. ENGLISH:Of butter cream flower decoration may seem old-fashioned, but if in the mix with a mini-sized cake became noticeably beautiful in the eyes. Very fitting if given to a loved one.
   
   ingredients:
   
   6 cup cake
   
   200 gr butter cream pink
   
   50 g white butter cream
   
   50 g butter cream light green color
   
   tool:
   
   syringe leaves
   
   syringe roses
   
   spikes of rose
   
   piping bag
   
   How to make:
   
        Rub the surface of the cupcake with white butter cream until blended.
        Enter the pink butter cream into Pipig bag. Cut off the tip of approximately 1 cm tip of a piping bag dr.
        Spray roses above the spikes spiky form at the top of the mountain.
        Use a syringe roses starting at the tip of the mountain spray butter cream curved form the petals turning up the bottom.
        Move roses using a small knife or small pallet to the top of the cup cake.
        Create small leaves of light green butter cream leaves using a syringe on the side of the rose.