Rich ChoCho Marshmallow

Cup cake cokelat memang sudah cantik dari sananya, tetapi kalau mau lebih cantik, bisa kok, kita tambahkan toping menarik yang bukan saja bikin indah, tetapi membuatnya jadi kaya rasa. Mari membuatnya.
Bahan :
150 gram mentega tawar dingin
100 gram margarin
200 gram gula pasir halus
1/4 sendok teh garam
150 gram dark cooking chocolate, lelehkan
1/2 sendok teh cokelat pasta
8 kuning telur
3 putih telur
200 gram tepung terigu protein sedang
50 gram almon bubuk
30 gram cokelat bubuk
1 sendok teh baking powder
50 gram chocolate chips kecil
bahan marsmallow:
100 gram marsmallow putih
250 gram dark cooking chocolate, lelehkan
bahan ganache:
300 ml krim kental
300 gram dark cooking chocolate, potong – potong

Cara Membuat :

1. Kocok mentega, margarin, dan gula pasir sampai lembut. Masukkan telur satu persatu bergantian dengan sebagian tepung terigu sambil diayak dan dikocok rata.
2. Masukkan sisa tepung terigu, cokelat bubuk, almond bubuk, dan baking powder sambil diayak dan dikocok peralahan. Tambahkan chocolate chip. Aduk rata.
3. Tuang di loyang di muffin pendek lebar yang dioles margarin
4. Oven menggunakan api bawah dengan suhu 180 derajat Celcius selama 20 menit sampai matang.
5. Ganache, panaskan krim. Masukkan potongan cokelat. Aduk sampai larut. Dinginkan dalam lemari es.
6. Kocok ganache sampai lembut. Masukkan dalam plastik segitiga.
7. Hiasan, celup marsmallow dalam cokelat leleh beberapa kali. Dinginkan. Potong menjadi 2 bagian.
8. Semprot cake dengan ganache hias dengan marsmallow. Dinginkan.

Resep Tersebut Untuk: 18 Buah.
ENGLISH
 Chocolate cup cake is already beautiful by nature, but if you want to be beautiful, can really, we add toping interesting that not only make beautiful, but it makes it so rich in flavor. Let's make it.

ingredients:

150 grams of cold unsalted butter

100 grams of margarine

200 grams of caster sugar

1/4 teaspoon salt

150 grams of dark cooking chocolate, melted

1/2 teaspoon brown paste

8 egg yolks

3 egg whites

200 grams of cake flour

50 grams of almond powder

30 grams of cocoa powder

1 teaspoon baking powder

50 grams of chocolate chips small

marsmallow materials:

100 grams of white marsmallow

250 grams of dark cooking chocolate, melted

material ganache:

300 ml heavy cream

300 grams of dark cooking chocolate, cut - cut

How to Make:

     Beat the butter, margarine, and sugar until smooth. Add the eggs one at a time alternately with flour partially sifted and shaken while average.
     Add the remaining flour, cocoa powder, almond powder, and baking powder as she sifted and shaken peralahan. Add chocolate chips. Stir well.
     Pour in muffin pan in the short width of the spread with margarine
     Using fire oven with a temperature below 180 degrees Celsius for 20 minutes until cooked.
     Ganache, heat the cream. Insert a piece of chocolate. Stir until dissolved. Chill in the refrigerator.
     Whisk ganache until smooth. Insert the plastic triangle.
     Garnish, dip in melted chocolate marsmallow several times. Chill. Cut into 2 parts.
     Spray cake with ganache inlaid with marsmallow. Chill.

Such Prescription For: 18 Fruits.